Secondary fermentation goes Austria

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http://www.vimeo.com/41863939


Wasabi Overdoze

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The guys try some kamikaze nigiris and wines @ Sushibar + Wine.

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Austrian week: The sweet spot for grüner veltliner

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Michael Moosbrugger from Schloss Gobelsburg talking about the sweet spot for grüner veltliner.



Austrian week: Weingut Heinrich & Superlative Reds

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Interview with Gernot Heinrich



Austrian week: Moric, the best Austrian reds out there?

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Morning chat with Roland Velich of Moric, Mick Jagger of Blaufränkish.